CQI-IRCA CERTIFIED PR368: FSSC 22000 LEAD AUDITOR, online in English


On completing the course, delegates will be able to:

  • Audit an FSMS as per the requirements of the ISO 22000:2018 Standard, FSSC 22000 and
    ISO TS 22002 (all parts)
  • Understand key elements of the ISO 19011 and ISO/IEC 17021 Standards and their application
  • Plan an audit against a set of auditing criteria
  • Successfully execute a Food Safety Management System audit
  • Create clear, concise and relevant audit reports
  • Communicate the audit findings to a client

    The course uses extensive participative learning methodologies, using a series of exercises and workshops, discussions, debates and role plays to achieve its aims. The practical exercises are based upon a case study company. However, the procedures, work instructions and data are typical and could relate equally to many different enterprises. The practical exercises have been carefully designed to focus on issues that commonly arise during FSMS audits.


Course language is English!
The aim of this virtual course is to provide delegates with the knowledge and skills required to perform first, second and third-party audits of Food Safety Management Systems as per FSSC 22000 requirements, in accordance with ISO 19011 or ISO 17021, as applicable. All references in this document to ISO standards are to the current versions unless stated otherwise.
Delegates who successfully complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course will satisfy the training requirements for initial certification as a CQI-IRCA Certified FSSC auditor.

    • Completion of secondary education. An understanding of report writing is desirable.
    • Experience in food chains and the principles that apply to them (HACCP, GMP, GAP legislation…)
    • An understanding of relevant key food safety legislation & prerequisite programmes.
    • A prior knowledge of the requirements of ISO 22000 is required. A minimum requirement is that the standard must be read before the course.
    • Knowledge of the requirements of ISO 22000, which may be gained by completing an IRCA certified FSMS Foundation Training course or equivalent or by self study of the ISO 22000 standard.

      Course Brochure - PR 368 FSSC 22000 v5_New (bureauveritas.ch)


  • Food Safety Issues
  • Food Safety Management Systems overview.
  • What to look for in a Food Safety Management System.
  • Auditing Techniques.
  • Main aspects of Management Responsibility.
  • Key requirements in Communication.
  • Factors involved in the Planning of safe products.
  • Considerations of Updating and Improvement.
  • Practical Exercises and Feedback
  • Hard and soft skills required for a successful audit


Startdatum Enddatum Lernmethode In den Warenkorb legen
Juli 04, 2022 09:00 AM Juli 08, 2022 05:00 PM Web In den Warenkorb legen